I hate apple butter. What's with that vile color, that repugnant texture, that lack of apple taste? And the gravest sin of all, not sweet! Here's a jam recipe for bright apples wallowing in a lush, sweet caramelized apple puree.
Homemade mustard pays great dividends -- practially effortless, it's a very popular and much appreciated gift. This year's Cranberry Rosemary Mustard recipe has double the fruit and herbs, punching up the color and flavor.
Alcohol and fruit go so nicely together, especially during autumn. Here's a great idea for a unique, homemade holiday gift. The persimmon rings look lovely in the jar and taste delicious on all sorts of desserts. Trifle, anyone?
Gearing up for holiday gift giving? Here's a real work-horse jelly. Unusually beautiful, unusually tasty and unusually easy (shhh, don't tell...) Good with juice from a jar, better with fresh. Plus that makes a better story.
Sally Stott, where ever you are, thanks for this perfect recipe for Bread and Butter pickles. Lord only knows what Long Form you labored under before arriving at this magical Short Form, but glory be! Perfect every time.