A tropical inspired Christmas mincemeat made with the addition of pineapple, orange, lemon, cranberries and banana. Think of it as a fresher, zingier, hip younger sister to the version your Nana makes.
Alcohol and fruit go so nicely together, especially during autumn. Here's a great idea for a unique, homemade holiday gift. The persimmon rings look lovely in the jar and taste delicious on all sorts of desserts. Trifle, anyone?