Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Horseradish gets its holiday groove on with green jalapeno and sweet red pepper speckles woven through thick shreds of pungent fresh horseradish root. Freshly-grated h-root packs an even bigger punch with the green ornaments.
This cranberry sauce has hints of orange, cinnamon and cloves. Apples and raisins give the sauce sweetness and texture. We like to can 8 oz. jars of this delicious condiment a few weeks before Thanksgiving to send to far-away family and friends!
Get in the mood for Passover: top all kinds of weird Eastern European food with HOTDAMNHOT horseradish. Make quick batch of beet (mild) and white (hot) horseradish out of one root, and then mix up a nice Bloody Moses to celebrate a job well done.
Just in time for the holidays, mix up a batch of grapefruit-based pompelmocello. Sorta like limoncello, but with the added complexity of grapefruit zest.
Don't ever open a can of cranberry sauce again! With only a few ingredients and one pot, you can make a delicious cranberry sauce for your holiday table.
