Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipe and full water-bath canning instructions for the easiest jelly on Earth. Plus, use this jelly in an elegant dessert that takes minutes to assemble!
Plums do the fruit butter thing so well. This one is dressed for the holidays with orange zest, cardamom, vanilla, and bay.
This killer steak sauce recipe is better than any you can buy. It has such a complex flavor profile, with sweet, tangy, spicy, and umamai elements.
This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!
Prepare DIY mixed peel for holiday baking now. If you can boil water, yr already almost done.
Lovely holiday berries with port wine, cinnamon, cloves and star anise.
Absolutely perfect pumpkin butter, if you ask me. Enjoy!
This jelly is a pleasant combination of tart berry flavors balanced by the pronounced nutty sweetness of the port. Its ruby glow is beyond compare.
Horseradish gets its holiday groove on with green jalapeno and sweet red pepper speckles woven through thick shreds of pungent fresh horseradish root. Freshly-grated h-root packs an even bigger punch with the green ornaments.
Fresh and Dried Cranberry Salsa