Highbush blueberries, thinly sliced lemons and garden fresh lemon verbena combine for a fresh, tart blueberry jam that's bursting with summer flavors.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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highbush blueberries
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