Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make a new and different kind of kombucha---Hibiscus kombucha! A beautiful kombucha with a tannic dryness on the tongue and a beautiful rosy color. Try it today!
A jelly made from Davidson's organic Hibiscus flower tea and rose petals. Definitely unique, and not for the casual jelly lover.
Dried hibiscus flowers plus brandy equals delicious cocktails!
Perfect with grilled meat or in burgers.
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