herbs

Blueberries are great candidates for jam-making because of their high level of pectin; lemon and thyme make them burst with flavor. This recipe comes to us from Karen Solomon, author of Jam It, Pickle It, Cure It.

This sauce adds a fresh, light quality to any dish you serve it with and is so loaded with nutrients it should be considered a super-food level condiment. It's great with rice + beans, eggs, couscous, pasta, and grilled meats. Try it out!

How to make super simple Herb Garden Vodka that tastes a bit like those expensive herbal drinks you can buy in Italy and Spain.

Move over basil, rosemary and mint vinegar makes the perfect partnership with tomato salad!