Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Thyme simple syrup - an easy way to add a little extra something to your cocktails!
Different salt-preserving approaches and techniques for the bounty of your spring and summer herbs.
Herbs and other additives can enhance the flavors of preserves. Here are some tips to get the best flavor extraction for different herbs, spices and citrus.
This easy Argentinian chimichurri recipe is full of flavour. Learn how to make chimichurri in 60 seconds.
Planting your own herb garden is easy and doesn't require a lot of space. The rewards of harvesting fresh herbs all season long, and also drying herbs for the winter, are well worth the small investment of time and effort.
I love canning, but some days I just don't have time. Here are just a couple of ideas on how to quickly preserve your goods.
Stop stressing this holiday season! Let holy basil tea come to the rescue! Perfectly balanced sweetness and spiciness.
Raspberry jam with a hint of rosemary. Sugar free, and without pectin, this method is low and slow, but oh so delicious.
Make your herbs last all winter by preserving them in this zesty and bright, vegan and nut-free cilantro pesto sauce (you could also use basil or parsley).
Extend the shelf life of our favorite herbaceous ingredients: making herb-infused simple syrups. They're easy, delicious and great in cocktails. Recipes for basil, mint and tarragon simple syrups.