Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipe for wine jelly with canning instructions.
On dehydrating food from the garden, and saving seeds.
Growing and drying your own herbs makes for an intensely flavored result, especially when you blend them to make this indispensable combination.
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