Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make tasty infusions and decoctions of wild foraged plants, fungi, and roots for a winter time herbal tea party.
Chock full of so many antioxidants and minerals you won't know what to do?! Similar in taste to green tea but gasp...perhaps even more nutritious? Click here and you be the judge!