Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Extend the shelf life of our favorite herbaceous ingredients: making herb-infused simple syrups. They're easy, delicious and great in cocktails. Recipes for basil, mint and tarragon simple syrups.
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