Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own lavender sugar-it is so easy to do. (in German and English)
The herbs in my garden are growing like crazy this year, especially my rosemary and mint plants, so I thought it might be fun to experiment with herbal infusions....
A small batch of apricot jam, infused with fresh rosemary.
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