Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Herb infused vinegars are easy to make but they pack a big punch in the kitchen. Make them by simply pouring vinegar over a big handful of fresh herbs and letting it steep....
The easiest preserving you'll do all summer. Plus a link to the infamous Blue Leather: fruit roll ups made with leftover vinegar-soaked blueberries & basil.
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