Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you love pastrami and corned beef then you need to try this recipe. Making pastrami with beef heart is not only simple - it's delicious. Follow this step by step guide to make your own at home!
If you find yourself with a surfeit of veal hearts and lamb tongues here's a nice way to turn them into gently spiced nibblely bits.
Heart, Spleen, & Kidney Merguez inspired by Bob Zrenner's "Le Merguez" featured at Franks 'N' Dawgs.
It's all about the Grind. Charcutepalooza Challenge 5!