Do you have a food processor, a few basic ingredients and about half an hour? Then you can whip up a jar of this chocolate-hazelnut spread. Think of it as Nutella's vegan cousin, full of chocolate-y, nutty goodness and sweetened with maple syrup.
Seems everyone is crazy for Nutella; that chocolaty, hazel-nutty spread that goes so well on a spoon at 2am. But Nutella is to sweet for my taste. I needed an alternative that’s loaded with real nuts & chocolate, but goes easy on the sugar.