Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In this 2nd post in Jillian's series on hatching her own chicks she discusses all the ins & outs of the actual hatching process from monitoring, to survival rate percentages and whether or not to help a chick out of their shell.