Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh Hatch green chilies and peaches are in season so the salsa was going to be sweet and hot.
Make Hatch Chile-infused Tequila for a Hatch Chile Margarita!
What do with all those Hatch Green Chiles this year! Combine them with tomatillos to make a winning green sauce.
Hatch Chiles, a native of New Mexico, are a mild bright green pepper. Mixed with cilantro, tomatillos, and a few serranos for heat, they make a great salsa verde perfect for canning.
Roasting Hatch chiles is easy on the stovetop with a griddle! Peel, seed, chop and freeze in small containers for storage.
Visit Punk Domestics's profile on Pinterest.