Hatch Chiles, a native of New Mexico, are a mild bright green pepper. Mixed with cilantro, tomatillos, and a few serranos for heat, they make a great salsa verde perfect for canning.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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hatch chile salsa
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