Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rose harissa chilli sauce - a real 'knock your socks off' chilli sauce with plenty of flavour - influenced by the traditional North African harissa sauce. Great for marinades, as a dipping sauce or just serving as a condiment with your food.
Harissa is a piquant, hot Tunisian paste made from dried chiles and toasted spices. It’s traditionally served with kebabs, couscous and tagines. And it's super easy.
Harissa is a fiery north African spice paste that is used as a condiment and in cooked dishes. It can be hard to track down if you don't have an ethnic grocer nearby. Luckily, it's easy enough to make and can yourself!
