Harissa is sort of like North African hot sauce, but with a thicker, pastier consistency. (Think more sriracha than Cholula.) A staple condiment in Tunisian cuisine, it’s also a great way to use up some of those hot peppers from your garden.
Here are four sauces perfect for your grilled foods. Full of flavor to enhance your holiday BBQ: Spicy Bourbon-Root Beer BBQ Sauce, Zesty Cilantro-Chile Sauce, Green Harissa Sauce, and Smoky, Spicy Salsa Butter.
Rose harissa chilli sauce - a real 'knock your socks off' chilli sauce with plenty of flavour - influenced by the traditional North African harissa sauce. Great for marinades, as a dipping sauce or just serving as a condiment with your food.