Harissa is a spicy red pepper sauce commonly used in North African cuisine. It's easy to make and has become my new favorite condiment. Full of flavor and spice, you can use it on practically anything!
Harissa is sort of like North African hot sauce, but with a thicker, pastier consistency. (Think more sriracha than Cholula.) A staple condiment in Tunisian cuisine, it’s also a great way to use up some of those hot peppers from your garden.
Here are four sauces perfect for your grilled foods. Full of flavor to enhance your holiday BBQ: Spicy Bourbon-Root Beer BBQ Sauce, Zesty Cilantro-Chile Sauce, Green Harissa Sauce, and Smoky, Spicy Salsa Butter.
Rose harissa chilli sauce - a real 'knock your socks off' chilli sauce with plenty of flavour - influenced by the traditional North African harissa sauce. Great for marinades, as a dipping sauce or just serving as a condiment with your food.