Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We went whole hog in April ending up with a 27lb ham just in time for the Charcutepalooza Hot Smoke Challenge.
This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.
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