A versatile sauce that works as a replacement for BBQ sauce. Serve it over cream cheese with crackers, glaze poultry or pork, heat it up and top your ice cream or cheesecake. Don't make me go on...
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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