For the lazy picklers among us, I submit this hot pepper jelly recipe. Because the jelly is just peppers, vinegar, sugar and pectin, you can use pickled peppers or fresh peppers, which ever you have on hand. Warning, this habanero version is HOT!
This Hot Sauce has a powerful, short burn to it and still remains quite flavorful. It would make a wonderful wing sauce for those that like to feel a heat, but don't want find themselves pouring down sweat.
Habanero Sriracha has a wonderful fruity, floral, garlicky taste that is balanced in its flavor to heat ratio. After taking most of the seeds out, this hot sauce has plenty of kick and you can taste the uniquely Caribbean flavor of the peppers.
Calling all pepper heads! Get the hot sauce you crave (only more flavorful, more customizable and cheaper) with three ingredients and a jar. THE best hot sauce in the world. Patience is the only ingredient that's hard to come by.