For the lazy picklers among us, I submit this hot pepper jelly recipe. Because the jelly is just peppers, vinegar, sugar and pectin, you can use pickled peppers or fresh peppers, which ever you have on hand. Warning, this habanero version is HOT!
This Hot Sauce has a powerful, short burn to it and still remains quite flavorful. It would make a wonderful wing sauce for those that like to feel a heat, but don't want find themselves pouring down sweat.