Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
Sweet, tart, and spicy, Habañero Pepper Jelly is nearly irresistible. The jelly adds a serious kick to a simple grilled cheese or spread it on a turkey sandwich. The recipe can easily be adapted to feature other varieties of peppers as well.
Good carrots conceal evil habanero (Scotch bonnet) peppers in lovely flower shaped pickles. So innocent, but beware - "I'll get you my pretty, and your little dog too!" (DO NOT FEED TO DOGS OR CHILDREN!)
The key to punching in the flavor is roasting the peppers, tomatoes, onions and garlic over a hot flame or in a hot oven, sealing in the deliciousness.
Naturally fermenting jalapeno peppers for a hot-sour bite and awesome condiment. Can be prepared in minutes though there's some monitoring in the following weeks to check and store your peppers.
