Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you like whiskey, honey and SPICY peppers... this is for you! Make Habanero Honey Whiskey. I dare you.
This homemade hot sauce is made with fiery Habanero peppers balanced with the sweetness of fresh pineapple and mango. You'll want to put it on everything.
Sweet, hot, and perfectly addicting kumquat marmalade!
A spice lover's condiment! Flavorful and juicy yellow tomatoes are matched with spicy habanero peppers and laced with cumin for a flavorful and spicy salsa.
Spice up your life a little with some Blackberry Habanero Jam. Great with cream cheese & crackers, baked brie, and makes a nice glaze for chicken & pork
Fresh local peaches combine with spicy habanero peppers and floral basil for a unique twist on the traditional jam.
Strawberry jam, dressed up for a night out on the town: mint, basil & kick-up-your-heels habañero. Punkberry, indeed.
The sweetness of apples (and, uh, lots of sugar) tempers the volcanic heat of habanero peppers, resulting in a deliciously sweet-hot jelly, perfect with sharp cheddar cheese.
Homemade habanero mustard, as fiery (or wimpy) as you like it. Easy to make in micro-batches so you can tinker with the spice or simply store in the fridge. You'll be amazed at how easy homemade mustard can be!
Sometimes you are too tired to can anything but carrots.