Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Guinness Chutney has a deep, rich flavour with a bit of heat and makes the perfect addition to any sandwich, plate of cold cuts or burger dish.
Guinness, the classic Irish dry stout, can be made into an intriguing jelly that pairs nicely with strong cheeses or can be used as a glaze on roasted meats.
Guinness Chocolate Spread for St Patrick's Day. Super easy and seriously tasty!
This homemade version of Guinness mustard has a nutty, vaguely sweet flavor and a nice mouth feel. It is surprisingly easy to make and it was fascinating to watch the seeds expand as they absorbed the liquid.
Serve with corned beef and Irish soda bread for St. Patrick's Day!
A spicy homemade mustard made with Guinness stout! Yummy, spicy and very zippy!
This beer jelly is fantastic on pumpernickel or rye bread, grilled lamb, or roasted root vegetables. It's probably the easiest jelly I've ever made, and really unique!
Using leftover blood orange, guinness and mustard glazed corned beef to make possibly the tastiest snack ever...