Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Serve with corned beef and Irish soda bread for St. Patrick's Day!
A spicy homemade mustard made with Guinness stout! Yummy, spicy and very zippy!
This beer jelly is fantastic on pumpernickel or rye bread, grilled lamb, or roasted root vegetables. It's probably the easiest jelly I've ever made, and really unique!
Using leftover blood orange, guinness and mustard glazed corned beef to make possibly the tastiest snack ever...