Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a full-flavor, creamy, herb-filled dip that goes well with crackers, chips, a tray of veggies or paired with veggie burger, fish or meat. This stuff is pretty awesome.
Cool, creamy guacamole is the perfect foil to crispy corn tortilla chips. Here's how to make your own.
A very simple variation on a classic recipe, that adds crunch and flavor while keeping things uncomplicated.
Guacamole isn't just for chips! Our basic guacamole recipe is fantastic on burgers, BLT sandwiches, toast, and as a mayo substitute in chicken salad, egg salad, and devilled eggs.
This dip is light, fresh, healthy and packs a punch. Use it as a spread or dip!
Preserved Lemons are everywhere these days. Everyone is making them. My question is...what are they doing with them?