Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The pineapple tomatillo (ie. ground cherry)- they grow much like a regular tomatillo in that they form lantern husks with the fruit inside. They’re about the size of a cherry tomato and taste sweet, much like pineapple.
Deep, warm, fall-inspired ground cherry preserves are complex and easy on the palate.
Tiny, enigmatic ground cherries can enrich the flavor of other fruits. Here, they mix with frozen summertime plums to make a wonderful fall jam.
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