Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Follow along as I conquer (almost) humidity control in a fermented and dried sausage I love, finocchiona.
May has been a heck of a month ... time for sausage!
Forget the Jimmy Dean sausage links forced upon you in childhood. This fresh breakfast sausage is much, much better; plus, you control the ingredients, so you control what you are putting into your body. Yum!
Southern comfort food for a rainy New England day. Fresh breakfast sausage with ginger and sage, buttermilk biscuits and sausage gravy. This month's Charcutepalooza entry.
May challenge for Charcutepalooza!
Trying new things sometimes make you feel like you're in a Laurel & Hardy re-make!
Stocking up our freezers so we can make affordable, nutritious, home-made fast food of the slow kind all year long! Today we made ever-useful pork sausage!
Spicy chorizo sausage and spring greens top homemade cornmeal griddle cakes.
I make Mexican chorizo and Portuguese chouriço, both loose and in links, using hog casings which I harvested and prepped myself.
Spicy chorizo ragu topped with a poached egg? I think I am in love. This is my new favorite dish!