Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
May challenge for Charcutepalooza!
Trying new things sometimes make you feel like you're in a Laurel & Hardy re-make!
Stocking up our freezers so we can make affordable, nutritious, home-made fast food of the slow kind all year long! Today we made ever-useful pork sausage!
Spicy chorizo sausage and spring greens top homemade cornmeal griddle cakes.
I make Mexican chorizo and Portuguese chouriço, both loose and in links, using hog casings which I harvested and prepped myself.
Spicy chorizo ragu topped with a poached egg? I think I am in love. This is my new favorite dish!
Taking the chorizo challenge one step further, I stuffed it into casings and made cold-smoked chorizo sausage.
Spicy and smoky, sweet and tangy, this homemade chorizo sausage will make a killer breakfast sandwich or huevos racheros! The list of spices is long, but it's worth the effort, resulting in an alluring flavor.
Making breakfeast Sausage patties - including using home-dried onions and apples. We share a list of things we'd do again - and things we won't... :)
Homeground breakfast patties for May's Charcutepalooza challenge!
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