grinding

North African Ravioli dabblingsandwhimsey.blogspot.com
North African Ravioli
via dabblingsandwhimsey.blogspot.com

For May's Chracutepalooza sausage challenge I made merguez sausage. I came up with this North African Ravioli recipe. It's not a meal you can just throw together quickly, but it's flavor makes up for the time it takes.

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Forget Jimmy Dean, It's Home Made Sausage cpluscdesign.com
Forget Jimmy Dean, It's Home Made Sausage
via cpluscdesign.com

Forget the Jimmy Dean sausage links forced upon you in childhood. This fresh breakfast sausage is much, much better; plus, you control the ingredients, so you control what you are putting into your body. Yum!

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Biscuits and Sausage Gravy smokecurepicklebrew.wordpress.com
Biscuits and Sausage Gravy
via smokecurepicklebrew.wordpress.com

Southern comfort food for a rainy New England day. Fresh breakfast sausage with ginger and sage, buttermilk biscuits and sausage gravy. This month's Charcutepalooza entry.

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In Which We Have Blisters on our Fingers auburnmeadowfarm.com
In Which We Have Blisters on our Fingers
via auburnmeadowfarm.com

Stocking up our freezers so we can make affordable, nutritious, home-made fast food of the slow kind all year long! Today we made ever-useful pork sausage!

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Chorizo & Chouriço butchersapprentice.wordpress.com
Chorizo & Chouriço
via butchersapprentice.wordpress.com

I make Mexican chorizo and Portuguese chouriço, both loose and in links, using hog casings which I harvested and prepped myself.

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