It is counter-intuitive, but water is your biggest friend in the sausage stuffing process. Keeping your hands clean, and keeping the casings and newly prepared sausage wet are extremely helpful. The moisture makes clean up a bit easier as well.
A lean sausage that has a different flavor; Roman-Style Chicken Sausage. The base ingredients, onions, green pepper, and Romano cheese just sounded so different. Pair with Caramelized onions or Zucchini Relish or a special mustard from my site. Enjoy