Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Don't be scared to smoke meat! Here are my tips for doing it with minimal gear.
A step-by-step pictorial guide to using your kettle grill as a smoker and a recipe for hot-smoked trout.
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