green tomatoes

www.withaglass.com

October is the best moment to look for (or ask for) green, unripe tomatoes, at least on my market. This delicate pickled salad with crunchy peppers and carrots never fails to impress those who taste it for the first time and who expect harsh acidity.

Sissi |

Recipes

Canning
Pickling

Switzerland

snowflakekitchen.wordpress.com

Smoky Pickled Green Tomatoes with Garlic

via snowflakekitchen.wordpress.com

When shoulder season is in full swing, you're lucky to eke out a real recipe or two in between frantic preserving.

snowflakekitchen |

Recipes

Canning
Pickling

Connecticut

headspacecanning.blogspot.com

Chow-Chow Relish

via headspacecanning.blogspot.com

This relish is full of garden goodies. Its sweet and tangy taste goes well with anything from cookout and barbecue fare to beans, greens, cornbread and sandwiches.

headspace canning |

Recipes
Techniques

Canning
Condiments

Charlotte NC

www.canningwithkids.com

Green Tomato and Apple Chutney

via www.canningwithkids.com

An autumn-tasting chutney with a bit of a kick. Enjoy the last of summer's green tomatoes and fall's apples in this lovely chutney. Wonderful with meats and cheeses.

canningwithkids |

Recipes

Canning
Condiments

Bay Area CA

southernfriedcurry.blogspot.com

Green Tomato Pickle, South Indian Style

via southernfriedcurry.blogspot.com

This is a traditional South Indian pickle, to be served with yogurt rice. Yogurt rice is just that: yogurt, and rice. The pickle is very salty, tangy, spicy, is rounded out by the umami of the tomato. A nice way to use green tomatoes en masse.

Southern Fried Curry |

Recipes

Decatur
Decatur GA

marriedwithdinner.com

English Spicy Green Tomato & Apple Chutney

via marriedwithdinner.com

This autumnal preserve combines the last of the garden's tomatoes with a bumper crop of apples, made pleasantly spicy from chiles and ginger.

MarriedWithDinner |

Recipes

Canning
Condiments

San Francisco CA

www.shockinglydelicious.com

Green Tomato Chutney

via www.shockinglydelicious.com

When you're left at the end of the season with a garden full of green tomatoes, make chutney! Try this with any roasted meats, or amp up your lowly hotdog. Keeps for weeks in refrig.

Shockinglydelicious |

Recipes

Malibu CA

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green tomatoes