A savory freezer jam made with green tomatoes, sweet onion, and crispy bacon. This jam is excellent when mixed with ground meat to make burgers-it provides that extra flavor you can't define. Keeps for a long time in the freezer, weeks in the fridge.
The combination of green tomatoes, chilies, onions and cilantro creates a salsa with authentic Mexican flavor in this recipe for Green Tomato Salsa Verde. It is perfect with chips or as a condiment for fajitas, burritos and quesadillas.
Calling all gardeners: Do you typically end up with one last big harvest of green tomatoes before the first freeze? Sure, there are a lot of things you can do with these babies, but for a unique twist, I suggest making green tomato wine. Here's how.