Calling all gardeners: Do you typically end up with one last big harvest of green tomatoes before the first freeze? Sure, there are a lot of things you can do with these babies, but for a unique twist, I suggest making green tomato wine. Here's how.
Tomatoes can be so frustrating on the West Coast. Even when you nurture them all summer long, in the end you might not get that many red ones. This little recipe goes a long way towards making up for that. A delicious treat for cold winter nights.