Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh corn makes for a tasty chutney, along with yellow wax beans, green tomatoes and golden raisins. And Ball's hot jar mitt and OXO's corn cutter are great tools to have. With a nifty video.
Spicy green tomato salsa. Perfect for any unripened tomatoes and brilliant with chips.
Calling all gardeners: Do you typically end up with one last big harvest of green tomatoes before the first freeze? Sure, there are a lot of things you can do with these babies, but for a unique twist, I suggest making green tomato wine. Here's how.
A friend gave me a big pile of green cherry tomatoes.
I thought pickling them would be a great way to preserve them. I thought pickling them in beer was an even better idea. Because everything is better with beer. Right?
A great Indian style savory chutney that offers a lovely way to use up green tomatoes. Tangy with a nice pep from the spice.
Wondering what to do with those green tomatoes? With this quick recipe you can serve them pickled on a BLT or over a hot dog.
Green Tomato Relish. A recipe handed down to me from my great-grandmother. This is a great way to use all those leftover green tomatoes at the end of the season.
Roasted Green Tomato Salsa: spicy, fresh and canned. A great way to brighten the winter.
A pizza sauce that uses up those remaining pesky green tomatoes and can be frozen in cubes for easy use.
A family recipe for pickled green tomatoes with balsamic vinegar and olive oil.
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