Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A great Indian style savory chutney that offers a lovely way to use up green tomatoes. Tangy with a nice pep from the spice.
Tomatoes can be so frustrating on the West Coast. Even when you nurture them all summer long, in the end you might not get that many red ones. This little recipe goes a long way towards making up for that. A delicious treat for cold winter nights.
Is your garden filled with green tomatoes? Time to make this chutney!
This autumnal preserve combines the last of the garden's tomatoes with a bumper crop of apples, made pleasantly spicy from chiles and ginger.
When you're left at the end of the season with a garden full of green tomatoes, make chutney! Try this with any roasted meats, or amp up your lowly hotdog. Keeps for weeks in refrig.
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