Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jun kombucha, which is made with green tea and honey, is milder, less vinegary and picks up the subtle flowery and fruity notes of the honey, all while still packing a probiotic punch. It's even better mixed with some bourbon over ice.