Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Oh, salsa verde, how I love thee. Classic sweet, tangy, spicy green goodness all trapped in a jar. The real beauty of tomatillos comes out when you roast them, lending smokey caramel overtones to this already awesome fruit.
Charred bits of onion and the last corn of summer are blended with blistered tomatillos for this tangy salsa. I was conservative on the amount of heat -- add more hot chilies "as desired" and you'll do fine.
Tomatillos, housed in tiny husks, make a great salsa verde. Using cumin and spanish paprika, and thai chiles, learn how to can a salsa verde that will be a great accompaniment to any Mexican dish or alone with some tortilla chips!
An original (but simple) Tomatillo Salsa recipe with jalpeno and cilantro. Great fresh and easy to put up for the darker days of winter when you want a taste of Mexican sunshine
