Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's easy to grow scallions from the cut ends of a bunch. You can get 1 or 2 regenerations from a single bunch!
Growing basil and scallions is possible even in a small kitchen, without great light.
Don't toss those green onion ends in the compost - regrow them!
Cool it down with some cilantro and coconut.
Check out my version of Bahn Mi! A delicious sandwich made with homemade Sai Krok Moo, a sour Thai pork sausage from May's Charcutepalooza Challenge!
Includes a recipe for sausage, sandwich, and quick pickled veggies.