Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It was created at the Palace Hotel in 1923 to honor actor George Arliss, who was then the lead in the play "The Green Goddess" by William Archer. Cool, creamy and fresh with herbs, it went on to become one of the most popular dressings in the West.
A lighter version of the traditional ranch-like condiment.