Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A crunchy green garlic pickle. Enjoy these pickled green garlic stocks as a quick pickle snack, or use them as you would green onions or garlic, noting that it is stronger than the former but milder than the latter.
A verdant pesto made with green garlic bulbs and stalks to highlight the sweet, nutty flavor of this early spring farmers market and CSA favorite.
A versatile pickle that's as at home on a cheese sandwich as it is tossed with pasta for a quick supper. The pickling liquid makes an awesome dressing, too!
Pickling Wet Garlic is one way of enjoying its short season all year round. Great as antipasto, just make sure that everyone else has some to!
Easy refrigerator pickles featuring homegrown radishes, with carrots and green garlic.
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