Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickling Wet Garlic is one way of enjoying its short season all year round. Great as antipasto, just make sure that everyone else has some to!
Easy refrigerator pickles featuring homegrown radishes, with carrots and green garlic.