Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dilly beans are a great way to preserve fresh from the garden green beans. They make tasty snacks as well as additions to salads, hotdogs, and cocktails.
Very crisp and fresh, spicy and a little tangy, and, despite the fact that they are used regularly in New Orleans as a Bloody Mary cocktail garnish, perfect to simply snack on by themselves.
"Is it better homemade"? Everything has had a better taste in the final product than I get in the store. I gave up eating this bean salad because it was too sweet or visual unappealing in the store. What do you think? Looks good and taste fantastic!
.JPG "Canning Pickled Three Bean Salad")
