While fermentation is technically a form of “processing,” it’s nothing like the modern techniques that are used to extrude, pasteurize, deconstruct, re-construct, strip down or otherwise adulterate natural ingredients.
Spicy Dilly Beans are the perfect condiment for a Bloody Mary. They are also super easy to make and a wonderful gift. This recipe uses 5 lbs. of beans, fresh dill and dried chilis or fresh red jalapeños for an extra kick!