grapes

Drizzled over roasted vegetables, used as a glaze for roast pork, spread on a grilled cheese sandwich or incorporated in your next cheese plate, this seasonal chutney is sure to impress! (No need to tell anyone just how easy it is to make...)

Pickling is cool because you can do extremely small batches, it's super easy, there are an endless combination of flavors to play with, and the results keep for awhile due to the vinegar preserving the contents of the jar. These take no time to put t

How to Juice Grapes for Jelly. I've heard of folks straining out juice through cheese cloth. My mom used to put them in a pillowcase and hang them from a branch in the back yard for the afternoon.

You will be surprised by the rich flavor of this wild grape jelly.