Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipes come recipes go but technique is forever when it comes to the 18th century invention called marmalade.....come on we all love rules...Muahhhhh
this curd is an explosion of bright citrus and creamy, rich, fresh spring eggs. you absolutely must try it!
Candied peel is a grapefruit lover's heaven. This recipe discusses what might happen if you opt to use organic sugar instead of conventional.
A twist on a classic, replacing grapefruit for lemon and sparking it up with vanilla.
Oranges are not the only fruit. This marmalade has a great flavour and uses ingredients with a longer season than a traditional marmalade.
DIY Marmalade (recipe: Pink Grapefruit & Pomegranate Marmalade)
Citrus season is upon us, and marmalades are all the rage. Here's a bushel of options. (Photo: Amanda Slater)
Everyone's familiar with limoncello, the Italian lemon liqueur, but you can mix it up and use other citrus as well. I prefer grapefruit. Here's how.
Clementine, yuzu, grapefruit, lime. Marmalade is so much more than orange. This method of slicing fruit is handy for all varieties of citrus.
A beautifully clear, almost jelly like Marmalade, flecked with large lumps of
fruit and julienned zest which turns into lovely candied
goodness. Oh and there's ginger...........