Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rio red grapefruit, straight from the farm in Texas, dried guajillo chiles for a little smoke & spice, and sugar. Three little ingredients to make your toast happy all winter long.
Put your grapefruit peels to work and make grapefruit bitters with juniper. A simple, gateway bitters recipe.
Hibiscus keeps this pink grapefruit curd rosy. A simple recipe inspired by David Lebovitz.
After a busy holiday season it is time to get back into the kitchen and put by some small batch preserves. Marmalade is traditionally made with Seville oranges, but I will be putting by a Pink Grapefruit Marmalade.
Marmalade frenzy! Pink Grapefruit Cranberry has been a BIG favorite with my peeps.
Candied blood orange, bergamot, meyer lemon, and grapefruit peels make a dee-li-cious winter treat. And you end up with scrumptious citrus simple syrup and lots of citrus juice, too.
Do you love apricots? Heck, even if you don't, you'll love these three ways to make apricot jam, with grapefruit, ginger or tangelo. Swear.
This beautiful jar contains no added sugar. With grapefruit and oranges you have all the natural acid and sugar you need. Just add boiling water and now you have sunshine and low calories in a jar.
Recipes come recipes go but technique is forever when it comes to the 18th century invention called marmalade.....come on we all love rules...Muahhhhh
this curd is an explosion of bright citrus and creamy, rich, fresh spring eggs. you absolutely must try it!