Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Biting into a deliciously salty grapefruit or orange feels somehow naughty and tastes undeniably delicious! Just as easy as making preserved lemons, but different enough to feel exciting!
Ginger - the ultimate team player! Pretty ginger mint grapefruit and a syrup that is what cocktail dreams are made of. Try it!
One recipe that nets you both a great cocktail/soda syrup and lovely candied citrus peel.
A simple, seasonal gin infusion of grapefruit, lemongrass and lime. Refreshing and thrist-quenching!
Organic cranberries. Texas Rio red grapefruit. Booze. Fancy salt. Somebody pass me the tequila!
The color of modern love, this bright pinky-orange Pink Grapefruit Campari marmalade is sweet with just a trace of bitterness. Sophisticated and adult, perfect for Valentine's Day breakfast in bed or any day shared with your true love.
A pleasantly bitter, well-rounded marmalade, delicious on a crusty piece of whole wheat sourdough with a mug of hot tea.
California Meyers are paired with Texas Rio Red grapefruit in this bright, tart marm. Citrus season is short: put 'em up while you can!
Betsy shares her technique & full recipe for making candied grapefruit peels and the bonus bi-product, grapefruit syrup
Rhubarb and grapefruit combine to make a tangy, but sweet summer marmalade