Winter to me, means grapefruits. Some people turn their noses up at these pink beauties because they find them far too tart, but I absolutely adore them. When ripe and in season, they can actually be quite sweet, in a tart kind of way.
After a busy holiday season it is time to get back into the kitchen and put by some small batch preserves. Marmalade is traditionally made with Seville oranges, but I will be putting by a Pink Grapefruit Marmalade.