Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Honey and mint enhance the sweet and bitter flavor of grapefruit. Tastes like your favorite herbal tea on toast!
Tangy grapefruit and tart rhubarb are a match made in heaven in this cross-seasonal preserve.
White Grapefruit Marmalade with Bay leaves made in the style of Robert Lambert using citrus juice instead of water.
One of my favorite ways to preserve citrus is by making boozy concoctions because the alcohol really captures the essence of the citrus fruit flavor. This is similar to Triple Sec, but so much cooler. And there is a cocktail recipe!
Two as in two versions, not two grapefruits. These are top-notch marmalades, delicious, elegant, sophisticated. Do it now while the pinks are in high season.
Grapefruit curd is like lemon curd on steroids, intensely sweet with enough bitterness to give it some muscle.
A super easy recipe for this warming golden tipple perfect for Christmas gifting.
Sweet and zangy preserves with a touch of mint. Great for late summer canning!
Pineapple, grapefruit zest and chopped ginger, mixed with honey and white vinegar make a tropical shrub that mixes deliciously into a pineapple shrub daiquiri.
A lovely Christmassy flavour that will last all year round.