Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A great recipe for crisp, fermented sour dills.
Dianna shows us how to find, identify and harvest grape leaves. She also shows us how to create stuffed grapes leaves, recipe included!
Preparing and preserving wild grape leaves.
The fruit is months away still, but late spring is the perfect time to harvest, and preserve, grape leaves!