Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Concord grapes are complex and sophisticated in ways that strawberries can only dream about! Pair this jam with roast beef or lamb, arugula and black pepper and rich cheeses like brie and chevre
Repeat after me: "Peeling grapes is not hard." Actually, it's quite easy, and oh-so-deliciously worth it. A simple jam of Concord grapes, a bit of sugar and not much else, but the skins deliver a wallop of flavor. Must be tasted to be believed.
A jam so black when you peer into its dense glossy richness you have to hang on so's not to fall through into an alternative jammy universe. Powerful stuff!
A recipe for jam made with wild muscadine grapes.