Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Raspberries + chocolate and a wee dash of liqueur, make a delightfully grown-up jam that makes a great addition to any breads.
A dry orange liqueur, a perfect complement to your margarita mixing!
I'm a giant fan of cheese condiments. And nothing quite says cheese condiment quite like anything with fig in it. So come get figgy with me. :)
Get ready for summertime cocktails and make your own triple sec. Quick! Before citrus season ends!
Homemade grenadine is really easy to make, it adds a little more zing than the store bought kind. When I tasted it I wasreally surprised how much it tasted like the real thing. A little less syrupy, more flavorful version of the real thing.
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