Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A celebration of Midsummer, and a recipe for rhubarb liqueur!
Limoncello is an Italian digestif of lemons and grain alcohol. It's the perfect way to capture the last of the season's citrus. (You can use any citrus you like!)
Meyer limoncello - a great way to use up all those lemons (and an easier recipe that doesn't have you zesting them all day).