Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One hears of England's abundance of gooseberries time and again, but how often does one come across this elusive fruit here in America? Yet if one is in luck, one might find them at more progressive farm stands and this lovely jam is sure to follow.
A version of this gooseberry jam, with a few tablespoons of chopped, preserved ginger added to it, won me a ribbon at Canada's Royal Winter Agricultural Fair. Photo by Niamh Malcolm.
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