Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Find the goose. Shoot the goose. Prosciutto the goose!
The first challenge for Charcutepalooza. Silky and smooth goose prosciutto with a side of cured salmon.
